醋溜土豆絲怎麼做

To make "醋溜土豆絲" (vinegar-glazed shredded potatoes), here is a simple recipe:

Ingredients:
- 2 medium-sized potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
- Chopped green onions for garnish

Instructions:
1. Peel the potatoes and cut them into thin, matchstick-sized strips.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the potato strips to the pan and stir-fry for about 5-7 minutes until they are slightly softened.
4. In a small bowl, mix together the vinegar, soy sauce, sugar, and salt.
5. Pour the vinegar mixture over the potatoes and continue to stir-fry for another 2-3 minutes until the potatoes are cooked through and coated with the sauce.
6. Garnish with chopped green onions before serving.

Enjoy your delicious "醋溜土豆絲"!